Black Eyed Beans (Peas)

Black eyed beans , also known as black-eyed peas, ChawaLie, Lobia or Mulatto-Gelato are an excellent source of calcium, folate and vitamin A. In India, it is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean. The bean mutates easily, giving rise to a number of varieties. The common commercial one is called the California Blackeye; it is pale-colored with a prominent black spot. The currently accepted botanical name is Vigna unguiculata subsp. Black-eyed peas are an excellent source of calcium (211 mg in a 1 cup serving), folate (209mcg), and vitamin A (1,305 IU), among other nutrients.

General Specifications of Black Eyed Beans
Foreign Matter 1.00% Max
Weevilled Seeds 3.00% Max
Broken 1.00% Max
Damaged Otherwise 3.00% Max
Foreign Seeds 1.00% Max
Sister Beans 2.00% Max