Dry Stock fish

Product name:dried Stockfish



Description: High Quality Stockfish that has been completely de-hydrated, with no added salt or preservatives.

Cooking Method: Presoaking recommended

Cooking suggestions: Soup, Poached, fried, creamed or grilled, table top

Bale sizes: 50-cm to 70-cm in length.

Scientific name : Gadus Morhua

LARGE – 50/70cm Dried Cod

Wrapping: Burlap and polybags.

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